Simple Syrup

Equal-parts sugar and water — the workhorse cocktail sweetener.

Syrups & Sweeteners
Flavor profile: sweet

Simple syrup is sugar dissolved into water, traditionally one-to-one by volume. A 'rich' simple syrup is two-to-one (two parts sugar to one part water), yielding a thicker, sweeter syrup that goes further. Make a large batch and refrigerate; it keeps for a month. Demerara simple (made with raw cane sugar) adds molasses depth that works beautifully in stirred whiskey drinks.

Common uses

Old Fashioned, Whiskey Sour, Mojito, Daiquiri — universally.

Cocktails that use Simple Syrup

Substitutes