Ingredients

• Bourbon — 2 oz
• Fresh lemon juice — 0.75 oz
• Simple syrup — 0.75 oz
• Egg white — 1 whole
• Angostura bitters — 2 dash

Equipment

• Shaker
• Strainer
• Rocks glass
• Juicer

Recipe — 5 Steps

1. 01
   Dry shake: combine bourbon, lemon juice, simple syrup, and egg white without ice

   ⏱ 15s
2. 02
   Add ice and shake hard again for 10 seconds

   ⏱ 10s
3. 03
   Double-strain over ice into a rocks glass
4. 04
   Float the foam on top
5. 05
   Dash bitters over the foam and draw a pattern with a toothpick