Ingredients

• White rum — 2 oz
• Fresh lime juice — 0.75 oz
• Simple syrup — 0.75 oz
• Fresh mint leaves — 10 leaves
• Club soda — 2 oz

Equipment

• Highball glass
• Muddler
• Bar spoon
• Juicer

Recipe — 6 Steps

1. 01
   Add mint leaves and simple syrup to the glass
2. 02
   Muddle gently — press, don't tear
3. 03
   Fill the glass with crushed ice
4. 04
   Add rum and lime juice, then stir to combine
5. 05
   Top with club soda
6. 06
   Garnish with a mint bouquet and a lime wheel