Ingredients

• Dark rum — 3 oz
• Fresh lime juice — 1 oz
• Simple syrup — 2 oz
• Pineapple juice — 4 oz
• Grenadine — 0.5 oz
• Angostura bitters — 2 dash

Equipment

• Highball glass
• Bar spoon
• Juicer

Recipe — 5 Steps

1. 01
   Fill a highball glass with ice
2. 02
   Add rum, lime juice, simple syrup, and pineapple juice
3. 03
   Stir to combine
4. 04
   Drizzle grenadine and bitters on top for color
5. 05
   Garnish with a slice of orange, a maraschino cherry, and a cocktail umbrella