Ingredients

• Aged Jamaican rum — 1.5 oz
• Martinique rhum agricole — 0.5 oz
• Fresh lime juice — 0.75 oz
• Orange curaçao — 0.5 oz
• Orgeat syrup — 0.25 oz
• Simple syrup — 0.25 oz

Equipment

• Shaker
• Strainer
• Tiki mug
• Juicer

Recipe — 4 Steps

1. 01
   Combine both rums, lime juice, orange curaçao, orgeat, and simple syrup in a shaker
2. 02
   Add crushed ice and shake for 10 seconds

   ⏱ 10s
3. 03
   Pour unstrained into a tiki mug — ice and all
4. 04
   Garnish with a spent lime shell, mint bouquet, and cocktail umbrella