Ingredients

• Bourbon — 2 oz
• Simple syrup — 0.25 oz
• Angostura bitters — 2 dash

Equipment

• Mixing glass
• Bar spoon
• Rocks glass
• Peeler

Recipe — 5 Steps

1. 01
   Add simple syrup and bitters to a mixing glass
2. 02
   Add bourbon and fill with ice
3. 03
   Stir for 20-30 seconds until well-chilled

   ⏱ 25s
4. 04
   Strain over a large ice cube in a rocks glass
5. 05
   Express an orange peel over the drink and drop it in