Ingredients

• Fresh lime juice — 1 oz
• Simple syrup — 1 oz
• Fresh mint leaves — 12 leaves
• Club soda — 4 oz

Equipment

• Highball glass
• Muddler
• Bar spoon

Recipe — 6 Steps

1. 01
   Add mint leaves and simple syrup to a highball glass
2. 02
   Muddle gently to bruise the mint
3. 03
   Fill with crushed ice
4. 04
   Add lime juice and stir
5. 05
   Top with club soda
6. 06
   Garnish with a mint bouquet and lime wheel