Ingredients

• Vodka — 1.5 oz
• Coffee liqueur (Kahlúa) — 0.75 oz
• Fresh espresso — 1 oz
• Simple syrup — 0.25 oz

Equipment

• Shaker
• Strainer
• Coupe or martini glass
• Espresso machine

Recipe — 6 Steps

1. 01
   Pull a fresh espresso shot and allow to cool for 60 seconds
2. 02
   Combine vodka, Kahlúa, espresso, and simple syrup in a shaker
3. 03
   Dry shake vigorously without ice for 15 seconds to build foam

   ⏱ 15s
4. 04
   Add ice and shake again for 10 seconds

   ⏱ 10s
5. 05
   Double-strain into a chilled coupe to preserve the foam
6. 06
   Garnish with three espresso beans on the foam