Ingredients

• Rye whiskey — 2 oz
• Peychaud's bitters — 3 dash
• Simple syrup — 0.25 oz
• Absinthe — 0.25 oz

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Rocks glass
• Peeler

Recipe — 5 Steps

1. 01
   Chill your rocks glass, then coat it with absinthe
2. 02
   In a mixing glass, combine rye, Peychaud's bitters, and simple syrup with ice
3. 03
   Stir for 25 seconds

   ⏱ 25s
4. 04
   Strain into the absinthe-rinsed glass — no ice
5. 05
   Express a lemon peel over the drink and discard — do not drop it in