Ingredients

• Irish whiskey — 1.5 oz
• Hot brewed coffee — 4 oz
• Brown sugar — 1 tsp
• Heavy cream — 1 oz

Equipment

• Irish coffee glass
• Bar spoon
• Whisk or cream whipper

Recipe — 5 Steps

1. 01
   Pre-warm your glass with hot water, then discard
2. 02
   Add brown sugar to the warm glass
3. 03
   Pour hot coffee over the sugar and stir to dissolve
4. 04
   Add the Irish whiskey and stir gently
5. 05
   Float lightly whipped cream over the back of a spoon