Ingredients

• Blanco tequila — 2 oz
• Fresh lime juice — 1 oz
• Topo Chico mineral water — 4 oz

Equipment

• Highball glass

Recipe — 5 Steps

1. 01
   Fill a highball glass with ice
2. 02
   Pour tequila over ice
3. 03
   Squeeze in fresh lime juice
4. 04
   Top with Topo Chico — straight from the bottle if possible
5. 05
   Squeeze in a lime wedge and drop it in — no garnish beyond that