Ingredients

• White rum — 2 oz
• Coconut cream — 1.5 oz
• Pineapple juice — 2 oz
• Frozen pineapple chunks — 0.5 cup

Equipment

• Blender
• Highball glass

Recipe — 4 Steps

1. 01
   Combine rum, coconut cream, pineapple juice, and frozen pineapple in a blender
2. 02
   Add a cup of ice and blend until smooth
3. 03
   Pour into a chilled highball glass
4. 04
   Garnish with a pineapple wedge, a maraschino cherry, and an umbrella