Ingredients

• Navy-strength rum (Pusser's) — 2 oz
• Pineapple juice — 4 oz
• Orange juice — 1 oz
• Cream of coconut — 1 oz

Equipment

• Shaker
• Strainer
• Tiki mug

Recipe — 4 Steps

1. 01
   Combine rum, pineapple juice, orange juice, and cream of coconut in a shaker
2. 02
   Add ice and shake for 10 seconds

   ⏱ 10s
3. 03
   Pour over crushed ice in a tiki mug
4. 04
   Grate fresh nutmeg generously on top