Ingredients

• Cognac — 1.5 oz
• Dark crème de cacao — 1 oz
• Heavy cream — 1 oz

Equipment

• Shaker
• Strainer
• Coupe

Recipe — 5 Steps

1. 01
   Chill a coupe glass
2. 02
   Combine Cognac, crème de cacao, and heavy cream in a shaker with ice
3. 03
   Shake vigorously for 15 seconds

   ⏱ 15s
4. 04
   Double-strain into the chilled coupe
5. 05
   Grate fresh nutmeg generously over the top