Tia Maria

Jamaican coffee liqueur — a drier, more rum-forward alternative to Kahlúa.

Liqueurs Jamaica 20% ABV
Flavor profile: sweetboozy

Tia Maria is a Jamaican coffee liqueur made with Blue Mountain coffee, rum, vanilla, and sugar. It is typically drier than Kahlúa with more visible rum character.

Common uses

Espresso Martini, coffee cocktails.

Substitutes