Crème Yvette

American berry and violet liqueur — a softer alternative to crème de violette.

Liqueurs USA 22% ABV
Flavor profile: floralsweetfruity

Crème Yvette is an American liqueur blending violet petals with berries, vanilla, and honey. Discontinued in 1969 and revived in 2009 by Rob Cooper (of St-Germain fame), it is lower key than crème de violette and arguably more versatile in cocktails.

Common uses

Aviation, floral riffs.

Substitutes