Ingredients

• Rye whiskey — 0.75 oz
• Cognac — 0.75 oz
• Sweet vermouth — 0.75 oz
• Bénédictine — 0.25 oz
• Peychaud's bitters — 1 dash
• Angostura bitters — 1 dash

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Rocks glass

Recipe — 4 Steps

1. 01
   Combine rye, Cognac, sweet vermouth, Bénédictine, and both bitters in a mixing glass
2. 02
   Add ice and stir for 25-30 seconds

   ⏱ 28s
3. 03
   Strain over a large ice cube in a rocks glass
4. 04
   Garnish with a lemon twist and a maraschino cherry