Ingredients

• Cognac — 1.5 oz
• Cointreau — 0.75 oz
• Fresh lemon juice — 0.75 oz

Equipment

• Shaker
• Strainer
• Coupe
• Juicer

Recipe — 5 Steps

1. 01
   Sugar half the rim of your coupe: rub with lemon, dip in fine sugar
2. 02
   Combine Cognac, Cointreau, and lemon juice in a shaker with ice
3. 03
   Shake hard for 12 seconds

   ⏱ 12s
4. 04
   Double-strain into the prepared coupe
5. 05
   Garnish with a lemon twist