Ingredients

• Fresh orange juice — 2 oz
• Brut Champagne — 2 oz

Equipment

• Champagne flute or coupe

Recipe — 4 Steps

1. 01
   Chill your champagne flute or coupe
2. 02
   Pour fresh-squeezed orange juice into the glass
3. 03
   Top with cold Champagne, pouring gently
4. 04
   No stirring, no garnish — drink immediately