Ingredients

• Rye whiskey — 2 oz
• Sweet vermouth — 1 oz
• Angostura bitters — 2 dash

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Coupe

Recipe — 5 Steps

1. 01
   Chill your coupe in the freezer for at least 5 minutes
2. 02
   Add rye, sweet vermouth, and bitters to a mixing glass filled with ice
3. 03
   Stir for 25-30 seconds

   ⏱ 28s
4. 04
   Strain into the chilled coupe
5. 05
   Garnish with a maraschino cherry