Ingredients

• Crème de cassis — 0.5 oz
• Brut Champagne — 4 oz

Equipment

• Champagne flute or coupe

Recipe — 4 Steps

1. 01
   Chill your champagne flute or coupe
2. 02
   Pour crème de cassis into the bottom of the glass
3. 03
   Top slowly with ice-cold Champagne
4. 04
   Garnish with a few fresh blackcurrants on a pick, if available