Ingredients
- Bourbon — 2 oz
- Fresh lemon juice — 0.75 oz
- Honey syrup (2:1 honey to water) — 0.75 oz
Equipment
- Shaker
- Strainer
- Rocks glass
- Juicer
Recipe — 4 Steps
- 01Combine bourbon, lemon juice, and honey syrup in a shaker
- 02Fill with ice and shake vigorously for 12 seconds⏱ 12s
- 03Strain over fresh ice in a rocks glass
- 04No garnish required — or add a lemon wheel for color