Ingredients

• Gin — 2 oz
• Tonic water — 4 oz
• Lime wedge — 1 wedge

Equipment

• Highball glass
• Bar spoon

Recipe — 5 Steps

1. 01
   Fill a highball glass to the brim with large ice cubes
2. 02
   Pour gin over the ice
3. 03
   Top with cold tonic water, pouring gently down the side of the glass
4. 04
   Give a single gentle stir
5. 05
   Squeeze and drop in a lime wedge