Ingredients

• Blanco tequila — 1.5 oz
• Crème de cassis — 0.5 oz
• Fresh lime juice — 0.5 oz
• Ginger beer — 3 oz

Equipment

• Highball glass
• Bar spoon
• Juicer

Recipe — 5 Steps

1. 01
   Fill a highball glass with ice
2. 02
   Add tequila and crème de cassis
3. 03
   Squeeze in lime juice
4. 04
   Top with ginger beer and stir gently
5. 05
   Garnish with a lime wheel and a few blackcurrants if available