Ingredients

• Aged rum — 2 oz
• Cola — 4 oz
• Fresh lime juice — 0.5 oz

Equipment

• Highball glass
• Bar spoon

Recipe — 5 Steps

1. 01
   Fill a highball glass with ice
2. 02
   Squeeze lime juice over the ice and drop in the spent wedge
3. 03
   Add aged rum
4. 04
   Top with cold cola, pouring gently to preserve carbonation
5. 05
   Stir gently once and garnish with a lime wheel