Ingredients

• Gin — 0.75 oz
• Cointreau — 0.75 oz
• Lillet Blanc — 0.75 oz
• Fresh lemon juice — 0.75 oz
• Absinthe — 0.1 oz

Equipment

• Shaker
• Strainer
• Coupe
• Juicer

Recipe — 5 Steps

1. 01
   Rinse a chilled coupe with absinthe — swirl and discard excess
2. 02
   Combine gin, Cointreau, Lillet Blanc, and lemon juice in a shaker with ice
3. 03
   Shake vigorously for 12 seconds

   ⏱ 12s
4. 04
   Double-strain into the absinthe-rinsed coupe
5. 05
   Garnish with an orange twist