Ingredients

• Gin — 2 oz
• Fresh lemon juice — 0.75 oz
• Honey syrup (2:1) — 0.75 oz

Equipment

• Shaker
• Strainer
• Coupe
• Juicer

Recipe — 5 Steps

1. 01
   Make honey syrup: combine 2 parts honey with 1 part warm water, stir until dissolved, cool
2. 02
   Combine gin, lemon juice, and honey syrup in a shaker with ice
3. 03
   Shake vigorously for 12 seconds

   ⏱ 12s
4. 04
   Double-strain into a chilled coupe
5. 05
   Garnish with a lemon peel twist or a thin lemon wheel